Levels: Introduction – Basic – Intermediate - Advanced.
This session is ideal for those coffee lovers who wish to learn about coffee and widen their knowledge on aromatic cupping. This activity takes place in the Finca Filadelfia`s cupping laboratory which is fully equipped so that participants may learn about the generalities of classifying coffee, the roasting process, preparation and cupping of coffee.
Tour starts in Antigua Guatemala.
Learn about the profile of coffee and on the bean characteristics such as fragrance, aroma, acidity and the aftertaste.
Schedule: Depending on availability.
Session finalises with a cup of the best gourmet coffee produced on Finca Filadelfia, Genuine Antigua prepared to your liking either American or espresso coffee.